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Sauvignon Pale 1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sauvignon Pale 1	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 7 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs. 9 oz.	2 °L	1.037	1.046	90%
Grape juice	1 lbs. 5 oz.	2 °L	1.046	1.006	10%
Total	12 lbs. 14.00 oz.	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nelson Sauvin	0.33 oz.	11.2	Boil	60 min.	Pellet	12
Nelson Sauvin	0.33 oz.	11.2	Boil	40 min.	Pellet	9
Nelson Sauvin	0.33 oz.	11.2	Boil	20 min.	Pellet	7
Nelson Sauvin	1.5 oz.	11.2	Boil	2 min.	Pellet	11
Total	2.49 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Premier Blanc	80	Medium	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sauvignon Pale 1	Brewer: clguynz	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.83 gal.	168.6 °F	1.50
Total		1 hour		4.83 gal. (runoff: 2.90 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

4 SRM

style
5 - 14

IBU

39

style
30 - 45

ABV

5.5%

style
4.5 - 6.2

Cal.

170

per 12oz.