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87Chinook160424

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 87Chinook160424	Brewer: ianroy	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 53 l	Boil Length: 60 min.	Target Volume: 75 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	8 kg	2 °L	1.037	1.026	73%
Lager Malt	3 kg	2 °L	1.038	1.010	27%
Total	11 kg	3 SRM		1.036

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook uk	110 g	12.5	Boil	60 min.	Pellet	55
Chinook uk	250 g	9.8	Boil	0 min.	Pellet	0
Total	360.00 g					55

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
generic	95	Low/Med	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 87Chinook160424	Brewer: ianroy	Brew Date:
	Boil Volume: 53 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 78%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	34.43 l	75.2 °C	3.13
Total		1 hour		34.43 l (runoff: 20.68 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	34.43 l	75.2 °C
Total	1 hour		34.43 l

Type

all-grain

OG

1.036

style
1.045 - 1.060

FG

1.002

style
1.010 - 1.015

Color

3 SRM

style
10 - 17

IBU

55

style
25 - 40

ABV

4.5%

style
4.5 - 6.2

Cal.

115

per 12oz.