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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Belgian Red IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Belgian Red IPA
Brewer:
BryanH70
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Briess Pale Ale Malt
12 lbs.
4 °L
1.034
1.048
76%
Munich 10
1 lbs.
10 °L
1.035
1.004
6%
Red Wheat
1 lbs.
3 °L
1.035
1.004
6%
American Crystal 80L
12 oz.
80 °L
1.033
1.003
5%
CaraMunich I
12 oz.
39 °L
1.034
1.003
5%
Special B
3 oz.
180 °L
1.03
1.001
1%
American Crystal 120L
3 oz.
120 °L
1.034
1.001
1%
Total
15 lbs. 14.00 oz.
17 SRM
1.063
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
citra
1 oz.
5
Dry Hop
5 day(s)
Pellet
0
mosaic
1 oz.
5
Dry Hop
5 day(s)
Pellet
0
Columbus (Usa)
0.5 oz.
16
Boil
60 min.
Pellet
28
Citra (Usa)
1 oz.
12.5
Boil
10 min.
Pellet
22
mosaic
1 oz.
10.7
Boil
10 min.
Pellet
19
Citra (Usa)
1 oz.
12.5
Boil
0 min.
Pellet
0
mosaic
1 oz.
10.7
Boil
0 min.
Pellet
0
Total
6.50 oz.
69
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Trappist High Gravity 3787
79
Medium
64 °F
78 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Belgian Red IPA
Brewer:
BryanH70
Brew Date:
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
70%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
65 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.95 gal.
169.5 °F
1.50
Total
1 hour
5.95 gal. (runoff:
3.57 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
2.21 gal.
202.4 °F
2nd Infusion
10 min.
170.0 °F
2.21 gal.
173.0 °F
Total
20 min
4.43 gal.
Type
all-grain
OG
1.063
style
1.056 - 1.075
FG
1.013
style
1.010 - 1.018
Color
17 SRM
style
6 - 15
IBU
69
style
40 - 70
ABV
6.6%
style
5.5 - 7.5
Cal.
207
per 12oz.
