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Recipe Information edit

Details

Name: Apricot Braggot Brewer: clguynz Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 7 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Honey6 lbs. 11 oz.0 °L1.0351.03350%
American 2-row Pale4 lbs. 11 oz.2 °L1.0371.01935%
Flaked Rice2 lbs.1 °L1.0321.00715%
Total 13 lbs. 6.00 oz.
2 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Saaz (Czech)0.25 oz.4.5Boil60 min.Pellet3
Saaz (Czech)0.25 oz.4.5Boil30 min.Pellet3
Saaz (Czech)0.25 oz.4.5Boil5 min.Pellet1
Total 0.75 oz.         7  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Premier Cuvee80Low65 °F75 °F
Premier Classique80Low65 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Dried ApricotsFlavor6 lbs.Primary2 day(s)

Mash Information edit

Details

Name: Apricot Braggot Brewer: clguynz Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.02 gal.168.6 °F1.50
Total   1 hour   5.02 gal. (runoff: 3.01 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F3.99 gal.
Total   3.99 gal.  

Type

partial mash

OG

1.059
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

2 SRM
style
10 - 17

IBU

7
style
25 - 40

ABV

6.2%
style
4.5 - 6.2

Cal.

194
per 12oz.