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Sour 6

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sour 6	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Berliner Weisse	Category: Sour Ale - 17A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	3 lbs.	2 °L	1.037	1.016	32%
American 2-row Pale	3 lbs.	2 °L	1.037	1.016	32%
American Wheat	1 lbs.	2 °L	1.039	1.005	11%
Flaked Oats	1 lbs.	3 °L	1.032	1.004	11%
Sugar	10 oz.	0 °L	1.046	1.004	7%
Rye Malt	5 oz.	4 °L	1.03	1.001	3%
Unmalted Wheat	5 oz.	4 °L	1.03	1.001	3%
Total	9 lbs. 4.00 oz.	4 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Philly Sour	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sour 6	Brewer: clguynz	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.47 gal.	168.6 °F	1.50
Total		1 hour		3.47 gal. (runoff: 2.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.048

style
1.028 - 1.032

FG

1.012

style
1.003 - 1.006

Color

4 SRM

style
2 - 3

IBU

0

style
3 - 8

ABV

4.7%

style
2.8 - 3.8

Cal.

158

per 12oz.