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English IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: English IPA	Brewer: BryanH70	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 75 min.	Target Volume: 5.5 gal.
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	13 lbs.	2 °L	1.032	1.053	87%
American Wheat	8 oz.	2 °L	1.039	1.002	3%
British Crystal 55L	8 oz.	55 °L	1.034	1.002	3%
Victory Malt	8 oz.	28 °L	1.034	1.002	3%
British Crystal 75L	6 oz.	75 °L	1.033	1.002	3%
Total	14 lbs. 14.00 oz.	11 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1.5 oz.	5	Dry Hop	5 day(s)	Pellet	0
Magnum (Germany)	1.5 oz.	8	Boil	60 min.	Pellet	46
Fuggles (Uk)	1.5 oz.	5	Boil	10 min.	Pellet	15
East Kent Goldings (Uk)	1.5 oz.	5	Boil	0 min.	Pellet	0
Total	6.00 oz.					61

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: English IPA	Brewer: BryanH70	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 70 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.58 gal.	168.9 °F	1.50
Total		1 hour		5.58 gal. (runoff: 3.35 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	2.33 gal.	199.2 °F
2nd Infusion	10 min.	170.0 °F	2.33 gal.	173.0 °F
Total	20 min		4.65 gal.

Type

all-grain

OG

1.061

style
1.050 - 1.075

FG

1.013

style
1.010 - 1.018

Color

11 SRM

style
8 - 14

IBU

61

style
40 - 60

ABV

6.3%

style
5 - 7.5

Cal.

201

per 12oz.