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Black Lager II

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Black Lager II	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Schwarzbier (Black Beer)	Category: Dark Lager - 4C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs.	2 °L	1.037	1.039	80%
Red x	1 lbs. 1 oz.	20 °L	1.036	1.004	9%
Carafa III	7.5 oz.	525 °L	1.032	1.002	4%
Briess Midnight Wheat	7.5 oz.	550 °L	1.036	1.002	4%
Debittered Black	3 oz.	550 °L	1.036	1.001	2%
Total	11 lbs. 3.00 oz.	37 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Tr	0.4 oz.	6.5	Boil	60 min.	Pellet	10
Hallertau Tr	0.3 oz.	6.5	Boil	30 min.	Pellet	6
Hallertau Tr	0.3 oz.	6.5	Boil	10 min.	Pellet	4
Total	1.00 oz.					20

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Spoetzl	75	Med/High	60 °F	60 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Black Lager II	Brewer: clguynz	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.20 gal.	168.6 °F	1.50
Total		1 hour		4.20 gal. (runoff: 2.52 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.00 gal.	170.0 °F
Total	0 min		7.00 gal.

Type

all-grain

OG

1.048

style
1.046 - 1.052

FG

1.012

style
1.010 - 1.016

Color

37 SRM

style
17 - 30

IBU

20

style
22 - 32

ABV

4.7%

style
4.4 - 5.4

Cal.

158

per 12oz.