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Recipe Information edit

Details

Name: GL - Haze 3 Brewer: Pricey Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 150 l Boil Length: 60 min. Target Volume: 130 l

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter Pale25 kg3 °L1.0381.03556%
Golden Promise7 kg 500 g2 °L1.0321.00917%
Flaked Oats4 kg3 °L1.0321.0059%
Vienna Malt2 kg4 °L1.0361.0034%
caramalt2 kg2 °L1.0361.0034%
Wheat Malt2 kg3 °L1.0381.0034%
Dextrine Malt2 kg2 °L1.0331.0024%
Total 44 kg 500.00 g
6 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)500 g14Boil5 day(s)Pellet174
Simcoe (Usa)200 g12.5Dry Hop5 day(s)Pellet0
Nelson Sauvin200 g12.5Boil5 day(s)Pellet62
Mosaic 200 g10Dry Hop5 day(s)Pellet0
Magnum (Germany)10 g13Boil60 min.Pellet3
Total 1 kg 110.00 g         239  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Verdant70Low18 °C23 °C

Miscs Add

Misc Type Amount Use Time  
Sodium chlorideWater Agent10 gBoil0 min.
Calcium ChlorideWater Agent120 gBoil0 min.

Mash Information edit

Details

Name: GL - Haze 3 Brewer: Pricey Brew Date:
  Boil Volume: 150 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 58% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C139.28 l75.2 °C3.13
Total   1 hour   139.28 l (runoff: 83.66 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C111.11 l
Total   111.11 l  

Type

all-grain

OG

1.060
style
1.056 - 1.075

FG

1.018
style
1.010 - 1.018

Color

6 SRM
style
6 - 15

IBU

239
style
40 - 70

ABV

5.5%
style
5.5 - 7.5

Cal.

200
per 12oz.