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Recipe Information edit

Details

Name: bock Brewer: clguynz Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6000 gal. Boil Length: 75 min. Target Volume: 5500 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7886 lbs.2 °L1.0371.04071%
Flaked Maize (Corn)2988 lbs.1 °L1.0371.01527%
American Crystal 60L200 lbs.60 °L1.0341.0012%
Total 11074 lbs.
5 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: bock Brewer: clguynz Brew Date:
  Boil Volume: 6000 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4152.75 gal.168.6 °F1.50
Total   1 hour   4152.75 gal. (runoff: 2491.65 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6000.00 gal.
Total   6000.00 gal.  

Type

all-grain

OG

1.056
style
1.045 - 1.060

FG

1.056
style
1.010 - 1.015

Color

5 SRM
style
10 - 17

IBU

0
style
25 - 40

ABV

0.0%
style
4.5 - 6.2

Cal.

206
per 12oz.