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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Flanders Brown Ale & Oud Bruin
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Foreign Extra Stout
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Imperial IPA
Irish Red Ale
Kolsch
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Mild
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Robust Porter
Roggenbier
Russian Imperial Stout
Saison
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Scottish Heavy 70
Scottish Light 60
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Southern English Brown
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Strong Scotch Ale
Sweet Mead
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gal.
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Rager
Tinseth
Garetz
Mash Method
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Black IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Black IPA
Brewer:
clguynz
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
7.5 gal.
Boil Length:
60 min.
Target Volume:
6.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
11 lbs.
2 °L
1.037
1.047
79%
Flaked Rice
1 lbs.
1 °L
1.032
1.004
7%
Briess Midnight Wheat
12 oz.
550 °L
1.036
1.003
5%
CaraCrystal Wheat 55
8 oz.
55 °L
1.034
1.002
4%
American Wheat
8 oz.
2 °L
1.039
1.002
4%
Acid Malt
4 oz.
3 °L
1.027
1.001
2%
Total
14 lbs.
28 SRM
1.059
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Warrior (Usa)
0.5 oz.
15.3
Boil
60 min.
Pellet
25
Warrior (Usa)
0.5 oz.
15.3
Boil
40 min.
Pellet
20
Warrior (Usa)
0.5 oz.
15.3
Boil
20 min.
Pellet
16
Simcoe (Usa)
1 oz.
12.5
Boil
5 min.
Whole
7
Mosiac
1 oz.
12.5
Boil
5 min.
Whole
7
Citra (Usa)
1 oz.
14
Boil
5 min.
Pellet
9
Total
4.50 oz.
84
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Black IPA
Brewer:
clguynz
Brew Date:
Boil Volume:
7.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.25 gal.
168.6 °F
1.50
Total
1 hour
5.25 gal. (runoff:
3.15 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
7.50 gal.
170.0 °F
Total
0 min
7.50 gal.
Type
all-grain
OG
1.059
style
1.056 - 1.075
FG
1.017
style
1.010 - 1.018
Color
28 SRM
style
6 - 15
IBU
84
style
40 - 70
ABV
5.5%
style
5.5 - 7.5
Cal.
196
per 12oz.
