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Pilsen Wilson

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pilsen Wilson	Brewer: lateixeira	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 142 l	Boil Length: 90 min.	Target Volume: 120 l
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	24 kg	3 °L	1.035	1.051	100%
Total	24 kg	5 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tetnanger (Germany)	50 g	5	Boil	30 min.	Pellet	5
Tetnanger (Germany)	50 g	5	Boil	25 min.	Pellet	4
Tetnanger (Germany)	50 g	5	Boil	20 min.	Pellet	4
Saaz (Czech)	50 g	4	Boil	15 min.	Pellet	2
Saaz (Czech)	50 g	4	Boil	10 min.	Pellet	2
Saaz (Czech)	50 g	4	Boil	5 min.	Pellet	1
Total	300.00 g					18

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
W34/70	85	Low	23 °C	31 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pilsen Wilson	Brewer: lateixeira	Brew Date:
	Boil Volume: 142 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 87%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 26 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	75.12 l	74.7 °C	3.13
Total		1 hour		75.12 l (runoff: 45.12 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	142.00 l	76.7 °C
Total	0 min		142.00 l

Type

all-grain

OG

1.051

style
1.044 - 1.050

FG

1.008

style
1.008 - 1.013

Color

5 SRM

style
2 - 5

IBU

18

style
25 - 45

ABV

5.6%

style
4.4 - 5.2

Cal.

166

per 12oz.