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Sour Fruit Barrel Age

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sour Fruit Barrel Age	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.75 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.030	50%
American Wheat	2 lbs. 8 oz.	2 °L	1.039	1.013	21%
Honey	2 lbs.	0 °L	1.035	1.013	17%
German Pilsner 2-Row	1 lbs. 8 oz.	2 °L	1.037	1.008	13%
Total	12 lbs.	4 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Philly Sour	78	Med/High	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Strawberries	Flavor	14 oz.	Primary	5 day(s)
Raspberries	Flavor	18 oz.	Primary	5 day(s)
Plums	Flavor	16 oz.	Primary	5 day(s)
Cranberry Juice	Flavor	16 oz.	Primary	0 min.
Concord Grape Juice	Flavor	64 oz.	Primary	0 min.
Blueberries	Flavor	32 oz.	Primary	5 day(s)

Mash Information edit

Details	Name: Sour Fruit Barrel Age	Brewer: clguynz	Brew Date:
	Boil Volume: 3.75 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.75 gal.	170.0 °F
Total	0 min		3.75 gal.

Type

partial mash

OG

1.064

style
1.045 - 1.060

FG

1.014

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

6.6%

style
4.5 - 6.2

Cal.

211

per 12oz.