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Recipe Information edit

Details

Name: Shaw hops ipa Brewer: bjr229 Brew Date: 10/11/2023
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 3 gal. Boil Length: 60 min. Target Volume: 2.5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Vienna Malt4 lbs.4 °L1.0361.04380%
Gambrinus Honey Malt1 lbs.40 °L1.0371.01120%
Total 5 lbs.
13 SRM
  1.054    

Hops add

Hops Amount AA% Use Time Type IBU  
Shaw1 oz.4First Wort60 min.Whole28
Shaw hops1 oz.4Boil30 min.Whole22
Shaw1 oz.4Boil5 min.Whole6
Total 3.00 oz.         56  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Shaw hops ipa Brewer: bjr229 Brew Date: 10/11/2023
  Boil Volume: 3 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F1.88 gal.168.6 °F1.50
Total   1 hour   1.88 gal. (runoff: 1.13 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.054
style
1.056 - 1.075

FG

1.054
style
1.010 - 1.018

Color

13 SRM
style
6 - 15

IBU

56
style
40 - 70

ABV

0.0%
style
5.5 - 7.5

Cal.

198
per 12oz.