Recipes

new delete

xml save as... save

54 - Laci APA VOSS

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 54 - Laci APA VOSS	Brewer: vojtis	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	2 kg 500 g	4 °L	1.034	1.023	50%
Munich 10	2 kg 500 g	10 °L	1.035	1.023	50%
Total	5 kg	8 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	20 g	14.7	Boil	60 min.	Pellet	35
Columbus (Usa)	12 g	14	Boil	30 min.	Pellet	16
Citra (Usa)	10 g	14	Boil	5 min.	Whole	3
Columbus (Usa)	20 g	14	Boil	0 min.	Pellet	0
Citra (Usa)	20 g	14	Boil	0 min.	Pellet	0
Williamette (Usa)	20 g	5	Boil	0 min.	Pellet	0
Total	102.00 g					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Lallemand kveik VOSS	85	Very High	20 °C	37 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 54 - Laci APA VOSS	Brewer: vojtis	Brew Date:
	Boil Volume: 25 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 80%	Mash Method: Double Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	10.43 l	48.8 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	7.20 l	100.0 °C	3.53
Total		1 hour 20 min		17.63 l (runoff: 16.88 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.046

style
1.045 - 1.060

FG

1.007

style
1.010 - 1.015

Color

8 SRM

style
10 - 17

IBU

54

style
25 - 40

ABV

5.1%

style
4.5 - 6.2

Cal.

149

per 12oz.