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West coast pils

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: West coast pils	Brewer: bjr229	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.8 gal.	Boil Length: 45 min.	Target Volume: 5.8 gal.
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
UK Pilsner 2-Row	9 lbs.	1 °L	1.036	1.039	93%
American Crystal 15L	6 oz.	15 °L	1.034	1.002	4%
Acid Malt	5 oz.	3 °L	1.027	1.001	3%
Total	9 lbs. 11.00 oz.	3 SRM		1.042

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.5 oz.	14	Boil	45 min.	Pellet	24
Cascade (Usa)	1 oz.	5.5	Boil	15 min.	Whole	9
Total	1.50 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	80	Med/High	48 °F	59 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: West coast pils	Brewer: bjr229	Brew Date:
	Boil Volume: 6.8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.63 gal.	168.6 °F	1.50
Total		1 hour		3.63 gal. (runoff: 2.18 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.042

style
1.044 - 1.050

FG

1.008

style
1.008 - 1.013

Color

3 SRM

style
2 - 5

IBU

33

style
25 - 45

ABV

4.5%

style
4.4 - 5.2

Cal.

137

per 12oz.