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Recipe Information edit

Details

Name: 64mosaicCitra030322 Brewer: ianroy Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 53 l Boil Length: 60 min. Target Volume: 75 l

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
British 2-row Pale9 kg2 °L1.0371.02882%
Vienna Malt2 kg4 °L1.0361.00618%
Total 11 kg
3 SRM
  1.034    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)75 g14Dry Hop4 day(s)Pellet0
mosaic75 g5Dry Hop4 day(s)Pellet0
mosaic100 g12.5Boil60 min.Pellet50
Citra (Usa)100 g14Boil0 min.Pellet0
Total 350.00 g         50  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
generic95Low/Med18 °C23 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: 64mosaicCitra030322 Brewer: ianroy Brew Date:
  Boil Volume: 53 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C34.43 l75.2 °C3.13
Total   1 hour   34.43 l (runoff: 20.68 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C34.43 l
Total   34.43 l  

Type

all-grain

OG

1.034
style
1.045 - 1.060

FG

1.002
style
1.010 - 1.015

Color

3 SRM
style
10 - 17

IBU

50
style
25 - 40

ABV

4.2%
style
4.5 - 6.2

Cal.

108
per 12oz.