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Gotlandsdricke

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Gotlandsdricke	Brewer: sps0803	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes	Juniper boughs are underneath false bottom. Raw ale with FWH and must be kept above 165F for one hour. Underpitch Kveik

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Smoked Malt	8 lbs.	9 °L	1.037	1.044	100%
Total	8 lbs.	9 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Perle (Germany)	1 oz.	9	First Wort	60 min.	Pellet	40
Total	1.00 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Voss Kveik	90	Med/High	75 °F	95 °F

Miscs Add

Misc	Type	Amount	Use	Time
Juniper Branches	Flavor	1 lbs.	Mash	60 min.

Mash Information edit

Details	Name: Gotlandsdricke	Brewer: sps0803	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.00 gal.	168.6 °F	1.50
Total		1 hour		3.00 gal. (runoff: 1.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.75 gal.	170.0 °F
Total	0 min		3.75 gal.

Type

all-grain

OG

1.044

style
0.000 - 0.000

FG

1.004

style
0.000 - 0.000

Color

9 SRM

style
0 - 0

IBU

40

style
0 - 0

ABV

5.3%

style
0 - 0

Cal.

141

per 12oz.