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xCitra Single Hop

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: xCitra Single Hop	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	3 lbs. 8 oz.	2 °L	1.037	1.017	35%
German Pilsner 2-Row	3 lbs. 8 oz.	2 °L	1.037	1.017	35%
American Wheat	3 lbs.	2 °L	1.039	1.016	30%
Total	10 lbs.	3 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	0.33 oz.	14	Boil	60 min.	Pellet	17
Citra (Usa)	1 oz.	14	Boil	10 min.	Whole	21
Citra (Usa)	1 oz.	14	Boil	5 min.	Pellet	10
Total	2.33 oz.					48

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Kviek	77	Medium	95 °F	105 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: xCitra Single Hop	Brewer: clguynz	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.38 gal.	168.6 °F
Total	1 hour		3.38 gal.

Type

all-grain

OG

1.050

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

3 SRM

style
5 - 14

IBU

48

style
30 - 45

ABV

5.0%

style
4.5 - 6.2

Cal.

165

per 12oz.