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Broadish 45l

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Broadish 45l	Brewer: Kenr	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 40 l	Boil Length: 60 min.	Target Volume: 45 l
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes	1052 12.8

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	8 kg 750 g	2 °L	1.037	1.041	91%
British Crystal 65L	460 g	65 °L	1.034	1.002	5%
Chocolate Malt	180 g	350 °L	1.034	1.001	2%
Roasted Barley	180 g	300 °L	1.025	1.001	2%
Total	9 kg 570.00 g	16 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	60 g	5	Dry Hop	5 day(s)	Pellet	0
First Gold (Uk)	30 g	7.5	Boil	60 min.	Pellet	15
Fuggles (Uk)	20 g	5	Boil	60 min.	Pellet	7
East Kent Goldings (Uk)	18 g	5	Boil	60 min.	Pellet	6
East Kent Goldings (Uk)	25 g	5	Boil	5 min.	Pellet	2
Total	153.00 g					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Crossmyloof Ale	78	Med/High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Broadish 45l	Brewer: Kenr	Brew Date:
	Boil Volume: 40 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 68%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	29.95 l	75.2 °C	3.13
Total		1 hour		29.95 l (runoff: 17.99 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	29.95 l	75.2 °C
Total	1 hour		29.95 l

Type

all-grain

OG

1.044

style
1.048 - 1.060

FG

1.010

style
1.010 - 1.016

Color

16 SRM

style
6 - 18

IBU

30

style
30 - 50

ABV

4.5%

style
4.6 - 6.2

Cal.

144

per 12oz.