Recipes

new delete

xml save as... save

xIrish Red 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: xIrish Red 2	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 60 min.	Target Volume: 6 gal.
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs. 8 oz.	2 °L	1.037	1.042	96%
Acid Malt	4 oz.	3 °L	1.027	1.001	3%
Roasted Barley	2 oz.	300 °L	1.025	1.000	1%
Total	8 lbs. 14.00 oz.	7 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Pellet	21
Total	1.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: xIrish Red 2	Brewer: clguynz	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.33 gal.	168.6 °F	1.50
Total		1 hour		3.33 gal. (runoff: 2.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	7.50 gal.	170.0 °F
Total	0 min		7.50 gal.

Type

all-grain

OG

1.043

style
1.044 - 1.060

FG

1.013

style
1.010 - 1.014

Color

7 SRM

style
9 - 18

IBU

21

style
17 - 28

ABV

3.9%

style
4 - 6

Cal.

143

per 12oz.