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Everyday Ale1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Everyday Ale1	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 70 min.	Target Volume: 6.1 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 lbs. 4.8 oz.	2 °L	1.035	1.015	37%
American 2-row Pale	3 lbs.	2 °L	1.037	1.015	33%
American Wheat	2 lbs. 1.2 oz.	2 °L	1.039	1.011	23%
Flaked Oats	10.1 oz.	3 °L	1.032	1.003	7%
Total	9 lbs. 0.10 oz.	3 SRM		1.043

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Idaho7	1.25 oz.	12	Dry Hop	9 day(s)	Pellet	0
Citra (Usa)	0.5 oz.	14	Dry Hop	9 day(s)	Pellet	0
Warrior (Usa)	0.33 oz.	15.3	Boil	70 min.	Pellet	19
Eukanot	0.33 oz.	13	Boil	5 min.	Pellet	3
Idaho7	0.33 oz.	13	Boil	5 min.	Pellet	3
Hbc 386	0.3 oz.	13	Boil	5 min.	Pellet	3
Total	3.04 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	62 °F	62 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Everyday Ale1	Brewer: clguynz	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.38 gal.	168.6 °F
Total	1 hour		3.38 gal.

Type

all-grain

OG

1.043

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

3 SRM

style
5 - 14

IBU

28

style
30 - 45

ABV

3.9%

style
4.5 - 6.2

Cal.

143

per 12oz.