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Scotch rye

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Scotch rye	Brewer: mdaly55	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 12.5 gal.	Boil Length: 120 min.	Target Volume: 10 gal.
Style	Name: Strong Scotch Ale	Category: Scottish and Irish Ales - 9E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	10 lbs.	2 °L	1.032	1.024	33%
Rye Malt	10 lbs.	4 °L	1.03	1.022	33%
American Crystal 40L	4 lbs.	40 °L	1.034	1.010	13%
Munich Malt	4 lbs.	9 °L	1.037	1.011	13%
American Crystal 80L	2 lbs.	80 °L	1.033	1.005	7%
Roasted Barley	12 oz.	300 °L	1.025	1.001	2%
Total	30 lbs. 12.00 oz.	26 SRM		1.074

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 oz.	13.5	Boil	60 min.	Pellet	21
Fuggles (Usa)	2 oz.	5	Boil	15 min.	Pellet	8
Total	3.00 oz.					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Scotch rye	Brewer: mdaly55	Brew Date:
	Boil Volume: 12.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	11.53 gal.	168.6 °F	1.50
Total		1 hour		11.53 gal. (runoff: 6.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	12.50 gal.	170.0 °F
Total	0 min		12.50 gal.

Type

all-grain

OG

1.074

style
1.070 - 1.130

FG

1.016

style
1.018 - 1.056

Color

26 SRM

style
14 - 25

IBU

29

style
17 - 35

ABV

7.6%

style
6.5 - 10

Cal.

245

per 12oz.