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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Foreign Extra Stout
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Saison
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Strong Scotch Ale
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Boil Volume
gal.
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°F
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%
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Sparge Method
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snake pil
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
snake pil
Brewer:
fewerthebrewer
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
10 gal.
Boil Length:
60 min.
Target Volume:
8 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
15 lbs.
2 °L
1.037
1.052
67%
Vienna Malt
4 lbs. 8 oz.
4 °L
1.036
1.015
20%
Flaked Oats
2 lbs.
3 °L
1.032
1.006
9%
Honey Malt
1 lbs.
23 °L
1.03
1.003
4%
Total
22 lbs. 8.00 oz.
7 SRM
1.076
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Total
0.00 oz.
0
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
west coast m44
80
High
65 °F
73 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
snake pil
Brewer:
fewerthebrewer
Brew Date:
Boil Volume:
10 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
8.44 gal.
168.6 °F
1.50
Total
1 hour
8.44 gal. (runoff:
5.06 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
10.00 gal.
170.0 °F
Total
0 min
10.00 gal.
Type
all-grain
OG
1.076
style
1.056 - 1.075
FG
1.015
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
0
style
40 - 70
ABV
8.0%
style
5.5 - 7.5
Cal.
251
per 12oz.
