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50 - White Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 50 - White Stout	Brewer: vojtis	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 27 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	2 kg 720 g	4 °L	1.034	1.025	45%
Flaked Oats	1 kg 500 g	3 °L	1.032	1.013	25%
Crystal 10	700 g	10 °L	1.033	1.006	12%
Munich 20	700 g	20 °L	1.035	1.007	12%
CaraRed	400 g	20 °L	1.035	1.004	7%
Total	6 kg 20.00 g	9 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	10 g	10.7	Boil	60 min.	Pellet	13
Columbus (Usa)	6 g	15.7	Boil	30 min.	Pellet	9
Lactose (milk sugar )	500 g	0	Boil	15 min.	Pellet	0
Total	516.00 g					22

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Herb	1 g	Secondary	3 day(s)
Rum, Dark	Herb	0.7 l	Secondary	3 day(s)
Coffee	Spice	50 g	Secondary	3 day(s)
Cocoa Nibs	Flavor	100 g	Secondary	3 day(s)
Bourbon Barrel Chips	Flavor	50 g	Secondary	3 day(s)

Mash Information edit

Details	Name: 50 - White Stout	Brewer: vojtis	Brew Date:
	Boil Volume: 27 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 80%	Mash Method: Double Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	12.56 l	56.3 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	17.74 l	82.3 °C	5.03
Total		1 hour 20 min		30.30 l (runoff: 22.77 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	17.74 l	83.3 °C
Total	1 hour		17.74 l

Type

all-grain

OG

1.054

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

9 SRM

style
10 - 17

IBU

22

style
25 - 40

ABV

5.6%

style
4.5 - 6.2

Cal.

177

per 12oz.