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Recipe Information edit

Details

Name: Andy's Amber Brewer: andywebster71 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale8 lbs.2 °L1.0371.04067%
American Crystal 40L2 lbs.40 °L1.0341.00917%
Golden Naked Oats2 lbs.10 °L1.0331.00917%
Total 12 lbs.
12 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)1 oz.5.5Boil45 min.Pellet19
Cascade (Usa)1 oz.5.5Boil15 min.Pellet11
Cascade (Usa)1 oz.5.5Boil5 min.Whole4
Total 3.00 oz.         34  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170.5Medium63 °F67 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Andy's Amber Brewer: andywebster71 Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.50 gal.168.6 °F1.50
Total   1 hour   4.50 gal. (runoff: 2.70 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.059
style
1.045 - 1.060

FG

1.017
style
1.010 - 1.015

Color

12 SRM
style
10 - 17

IBU

34
style
25 - 40

ABV

5.5%
style
4.5 - 6.2

Cal.

196
per 12oz.