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Recipe Information edit

Details

Name: m schwarz Brewer: mdaly55 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 140 gal. Boil Length: 90 min. Target Volume: 139.5 gal.

Style

Name: Schwarzbier (Black Beer) Category: Dark Lager - 4C Type: Lager

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt135 lbs.2 °L1.0351.02850%
Munich Malt55 lbs.9 °L1.0371.01220%
Chocolate Malt20 lbs.350 °L1.0341.0047%
Roasted Barley20 lbs.300 °L1.0251.0037%
CaraMunich III15 lbs.57 °L1.0331.0036%
American Crystal 120L15 lbs.120 °L1.0341.0036%
Dextrine Malt10 lbs.2 °L1.0331.0024%
Total 270 lbs.
39 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Nugget (Usa)1 lbs. 2.00 oz.13.3Boil60 min.Pellet31
Total 1 lbs. 2.00 oz.         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Munich Lager 230875Medium48 °F56 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: m schwarz Brewer: mdaly55 Brew Date:
  Boil Volume: 140 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 84% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F101.25 gal.168.6 °F1.50
Total   1 hour   101.25 gal. (runoff: 60.75 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F140.00 gal.
Total   140.00 gal.  

Type

all-grain

OG

1.056
style
1.046 - 1.052

FG

1.014
style
1.010 - 1.016

Color

39 SRM
style
17 - 30

IBU

31
style
22 - 32

ABV

5.5%
style
4.4 - 5.4

Cal.

185
per 12oz.