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m schwarz

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: m schwarz	Brewer: mdaly55	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 140 gal.	Boil Length: 90 min.	Target Volume: 139.5 gal.
Style	Name: Schwarzbier (Black Beer)	Category: Dark Lager - 4C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	135 lbs.	2 °L	1.035	1.028	50%
Munich Malt	55 lbs.	9 °L	1.037	1.012	20%
Chocolate Malt	20 lbs.	350 °L	1.034	1.004	7%
Roasted Barley	20 lbs.	300 °L	1.025	1.003	7%
CaraMunich III	15 lbs.	57 °L	1.033	1.003	6%
American Crystal 120L	15 lbs.	120 °L	1.034	1.003	6%
Dextrine Malt	10 lbs.	2 °L	1.033	1.002	4%
Total	270 lbs.	39 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nugget (Usa)	1 lbs. 2.00 oz.	13.3	Boil	60 min.	Pellet	31
Total	1 lbs. 2.00 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Munich Lager 2308	75	Medium	48 °F	56 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: m schwarz	Brewer: mdaly55	Brew Date:
	Boil Volume: 140 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 84%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	101.25 gal.	168.6 °F	1.50
Total		1 hour		101.25 gal. (runoff: 60.75 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	140.00 gal.	170.0 °F
Total	0 min		140.00 gal.

Type

all-grain

OG

1.056

style
1.046 - 1.052

FG

1.014

style
1.010 - 1.016

Color

39 SRM

style
17 - 30

IBU

31

style
22 - 32

ABV

5.5%

style
4.4 - 5.4

Cal.

185

per 12oz.