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pale ale 101521

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pale ale 101521	Brewer: adambaird	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs.	2 °L	1.036	1.048	89%
Munich 20	1 lbs.	20 °L	1.035	1.006	11%
Total	9 lbs.	6 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	1 oz.	5.5	Boil	60 min.	Pellet	24
Cascade (Usa)	1 oz.	5.5	Boil	15 min.	Pellet	12
cascade	1 oz.	5	Boil	5 min.	Pellet	4
Total	3.00 oz.					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: pale ale 101521	Brewer: adambaird	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 84%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.38 gal.	168.6 °F	1.50
Total		1 hour		3.38 gal. (runoff: 2.03 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.38 gal.	168.6 °F
Total	1 hour		3.38 gal.

Type

all-grain

OG

1.054

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

6 SRM

style
10 - 17

IBU

40

style
25 - 40

ABV

5.1%

style
4.5 - 6.2

Cal.

179

per 12oz.