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pumpkin2021

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pumpkin2021	Brewer: danebramaged	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Spice, Herb & Vegetable Beer	Category: Spice/Herb/Vegetable Beer - 21A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
varona	20 lbs.	6 °L	1.036	1.054	83%
opal 44	2 lbs.	40 °L	1.044	1.007	8%
wikiup	1 lbs.	6 °L	1.037	1.003	4%
Rye Malt rimrock	1 lbs.	6 °L	1.03	1.002	4%
Total	24 lbs.	12 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Usa)	1 oz.	5	Boil	60 min.	Pellet	10
Fuggles (Usa)	1 oz.	5	Boil	5 min.	Pellet	2
Total	2.00 oz.					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale III 1318	73	Low	64 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Extract	Flavor	1 tbsp.	Boil	0 min.
Nutmeg	Spice	1 tbsp.	Boil	2 min.
Ginger Root	Flavor	1 tbsp.	Boil	2 min.
Cloves	Herb	1 tbsp.	Boil	0 min.
Cinnamon Sticks	Flavor	1 tbsp.	Boil	2 min.

Mash Information edit

Details	Name: pumpkin2021	Brewer: danebramaged	Brew Date:
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	9.00 gal.	168.6 °F	1.50
Total		1 hour		9.00 gal. (runoff: 5.40 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	8.60 gal.	170.0 °F
Total	0 min		8.60 gal.

Type

all-grain

OG

1.066

style
0.000 - 0.000

FG

1.018

style
0.000 - 0.000

Color

12 SRM

style
0 - 0

IBU

12

style
0 - 0

ABV

6.3%

style
0 - 0

Cal.

220

per 12oz.