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Sihtric Dry Stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sihtric Dry Stout	Brewer: sps0803	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 4 gal.
Style	Name: Dry Stout	Category: Stout - 13A	Type: Ale
Notes	6# of pale ale malt/MO is 5.4%

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs.	2 °L	1.037	1.049	64%
Flaked Barley	2 lbs.	1 °L	1.032	1.012	18%
Roasted Barley	1 lbs.	300 °L	1.025	1.005	9%
Pale Chocolate Malt	1 lbs.	180 °L	1.034	1.006	9%
Total	11 lbs.	41 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1.5 oz.	5	Boil	60 min.	Pellet	38
Total	1.50 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Wheat 3333	83	Low	63 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.5 tsp.	Boil	15 min.
Whirlfloc Tablet	Fining	0.5 oz.	Boil	15 min.
Lactic Acid	Water Agent	0.25 tsp.	Mash	60 min.
Gypsum	Water Agent	0.5 tsp.	Boil	60 min.
Calcium Chloride	Water Agent	0.5 tsp.	Mash	60 min.

Mash Information edit

Details	Name: Sihtric Dry Stout	Brewer: sps0803	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.75 gal.	168.6 °F
Total	1 hour		3.75 gal.

Type

all-grain

OG

1.072

style
1.036 - 1.050

FG

1.012

style
1.007 - 1.011

Color

41 SRM

style
25 - 40

IBU

38

style
30 - 45

ABV

7.9%

style
4 - 5

Cal.

236

per 12oz.