Recipes

new delete

xml save as... save

Smokie Amber Lager

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Smokie Amber Lager	Brewer: sps0803	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 4.5 gal.
Style	Name: Vienna Lager	Category: European Amber Lager - 3A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.027	46%
Munich 20	3 lbs. 4 oz.	20 °L	1.035	1.014	25%
Smoked Malt	2 lbs. 4 oz.	9 °L	1.037	1.010	17%
CaraFoam	1 lbs.	1 °L	1	1.000	8%
Special B	8 oz.	180 °L	1.03	1.002	4%
Total	13 lbs.	19 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Williamette (Usa)	1.5 oz.	5	Boil	60 min.	Pellet	31
Williamette (Usa)	1 oz.	5	Boil	10 min.	Pellet	7
Total	2.50 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	75	Low	48 °F	59 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 tsp.	Boil	10 min.
Whirlfloc Tablet	Fining	1 tbsp.	Boil	10 min.

Mash Information edit

Details	Name: Smokie Amber Lager	Brewer: sps0803	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 55%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.84 gal.	168.6 °F
Total	1 hour		3.84 gal.

Type

all-grain

OG

1.053

style
1.046 - 1.052

FG

1.013

style
1.010 - 1.014

Color

19 SRM

style
10 - 16

IBU

38

style
18 - 30

ABV

5.3%

style
4.5 - 5.5

Cal.

175

per 12oz.