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Recipe Information edit

Details

Name: mosaic pale ale 091221 Brewer: adambaird Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

mash 149 4 gal
sparge 174 3 gal
whirlflock

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt7 lbs.2 °L1.0361.04393%
American Crystal 20L8 oz.20 °L1.0341.0037%
Total 7 lbs. 8.00 oz.
4 SRM
  1.046    

Hops add

Hops Amount AA% Use Time Type IBU  
Crystal (Usa)1 oz.3.5Boil60 min.Pellet16
mosaic0.5 oz.11Boil30 min.Pellet20
mosaic0.5 oz.5Boil10 min.Pellet6
Total 2.00 oz.         42  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: mosaic pale ale 091221 Brewer: adambaird Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 85% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.81 gal.168.6 °F1.50
Total   1 hour   2.81 gal. (runoff: 1.69 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.50 gal.
Total   6.50 gal.  

Type

all-grain

OG

1.046
style
1.045 - 1.060

FG

1.012
style
1.010 - 1.015

Color

4 SRM
style
10 - 17

IBU

42
style
25 - 40

ABV

4.5%
style
4.5 - 6.2

Cal.

152
per 12oz.