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Recipe Information edit

Details

Name: #348 Weizen /J16 Brewer: terapin_mt Brew Date:
  IBU Formula: Tinseth Units: metric Private: Yes

Boil

Boil Volume: 23 l Boil Length: 60 min. Target Volume: 18 l

Style

Name: Weizen & Weissbier Category: German Wheat and Rye Beer - 15A Type: Wheat

Notes

21/09/06 Brewday
14.8+13L
21/09/10 1030
21/09/11 1024
21/09/14 1020
21/09/18 1015 rack & keg
21/09/22 DH in
21/09/25 DH out & to refrgtr

Fermentables add

Variety Amount Color Potential SG Grist%  
British 2-row Pale2 kg2 °L1.0371.02750%
German Wheat1 kg 500 g2 °L1.0391.02138%
Rye Malt500 g4 °L1.031.00513%
Total 4 kg
4 SRM
  1.053    

Hops add

Hops Amount AA% Use Time Type IBU  
Nelson Sauvin15 g11.4Dry Hop2 day(s)Pellet0
El Dorado15 g15.3Dry Hop2 day(s)Pellet0
stering18 g7.5Boil30 min.Pellet14
Total 48.00 g         14  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Weihenstephan Weizen 306875Low64 °C75 °C

Miscs Add

Misc Type Amount Use Time  
H3PO4 Water Agent1 gBoil0 min.

Mash Information edit

Details

Name: #348 Weizen /J16 Brewer: terapin_mt Brew Date:
  Boil Volume: 23 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 78% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 24 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.00 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C12.52 l75.7 °C3.13
Total   1 hour   12.52 l (runoff: 8.52 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.68.3 °C12.52 l75.7 °C
Total 1 hour   12.52 l    

Type

all-grain

OG

1.053
style
1.044 - 1.052

FG

1.013
style
1.010 - 1.014

Color

4 SRM
style
2 - 8

IBU

14
style
8 - 15

ABV

5.3%
style
4.3 - 5.6

Cal.

175
per 12oz.