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55amarillo040921

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 55amarillo040921	Brewer: ianroy	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 53 l	Boil Length: 60 min.	Target Volume: 75 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	11 kg 500 g	2 °L	1.037	1.036	97%
Flaked Barley	150 g	1 °L	1.032	1.000	1%
caramalt	150 g	25 °L	1.034	1.000	1%
Total	11 kg 800.00 g	3 SRM		1.037

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	160 g	9	Boil	60 min.	Pellet	57
Amarillo (Usa)	80 g	9	Boil	0 min.	Pellet	0
Total	240.00 g					57

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
generic	92	Low/Med	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 55amarillo040921	Brewer: ianroy	Brew Date:
	Boil Volume: 53 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 77%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	36.93 l	75.2 °C	3.13
Total		1 hour		36.93 l (runoff: 22.18 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	36.93 l	75.2 °C
Total	1 hour		36.93 l

Type

all-grain

OG

1.037

style
1.045 - 1.060

FG

1.003

style
1.010 - 1.015

Color

3 SRM

style
10 - 17

IBU

57

style
25 - 40

ABV

4.5%

style
4.5 - 6.2

Cal.

118

per 12oz.