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London Porter 2.0

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: London Porter 2.0	Brewer: soccerplayer1588	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Brown Porter	Category: Porter - 12A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	8 lbs. 8 oz.	3 °L	1.038	1.040	73%
Brown Malt	2 lbs.	65 °L	1.032	1.008	17%
Pale Chocolate Malt	8 oz.	169 °L	1.034	1.002	4%
American Crystal 120L	7 oz.	120 °L	1.034	1.002	4%
American Crystal 20L	4 oz.	20 °L	1.034	1.001	2%
Total	11 lbs. 11.00 oz.	25 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1.4 oz.	5	Boil	60 min.	Pellet	31
Total	1.40 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
hot heAd	78	Medium	72 °F	105 °F

Miscs Add

Misc	Type	Amount	Use	Time
Gypsum	Water Agent	1 tsp.	Mash	0 min.
Calcium Chloride	Water Agent	2 tsp.	Mash	0 min.

Mash Information edit

Details	Name: London Porter 2.0	Brewer: soccerplayer1588	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 62%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.38 gal.	168.6 °F	1.50
Total		1 hour		4.38 gal. (runoff: 2.63 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.053

style
1.040 - 1.052

FG

1.012

style
1.008 - 1.014

Color

25 SRM

style
20 - 30

IBU

31

style
18 - 35

ABV

5.4%

style
4 - 5.4

Cal.

174

per 12oz.