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Session Jaipurish

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Session Jaipurish	Brewer: Kenr	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 29 l	Boil Length: 60 min.	Target Volume: 24 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes	1052

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	4 kg 900 g	2 °L	1.037	1.049	93%
Vienna Malt	350 g	4 °L	1.036	1.003	7%
Total	5 kg 250.00 g	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	20 g	14	Boil	60 min.	Pellet	35
Cascade (Usa)	5 g	5.5	Boil	30 min.	Pellet	3
Centennial (Usa)	5 g	10	Boil	30 min.	Pellet	5
Chinook (Usa)	5 g	12.5	Boil	30 min.	Pellet	6
Chinook (Usa)	20 g	12.5	Aroma	0 min.	Pellet	0
Simcoe (Usa)	20 g	12.5	Boil	0 min.	Pellet	0
Amarillo (Usa)	20 g	9	Aroma	0 min.	Pellet	0
Total	95.00 g					49

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Crossmyloof Ale	75	Med/High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Session Jaipurish	Brewer: Kenr	Brew Date:
	Boil Volume: 29 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 77%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.43 l	75.2 °C	3.13
Total		1 hour		16.43 l (runoff: 9.87 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	16.43 l	75.2 °C
Total	1 hour		16.43 l

Type

all-grain

OG

1.052

style
1.050 - 1.075

FG

1.013

style
1.010 - 1.018

Color

4 SRM

style
8 - 14

IBU

49

style
40 - 60

ABV

5.1%

style
5 - 7.5

Cal.

172

per 12oz.