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Citra IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Citra IPA	Brewer: jszostak2	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	B 7-12-21 OG 1.076 Dry hopped 7-16-21 K 7-27-21 FG 1.010 ABV 8.66%

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	9 lbs. 8 oz.	2 °L	1.037	1.046	62%
Vienna Malt	3 lbs.	4 °L	1.036	1.014	20%
Flaked Oats	1 lbs.	3 °L	1.032	1.004	7%
Corn Sugar (Dextrose)	1 lbs.	0 °L	1.046	1.008	7%
CaraPils	8 oz.	2 °L	1.033	1.002	3%
American Crystal 40L	4 oz.	40 °L	1.034	1.001	2%
Total	15 lbs. 4.00 oz.	6 SRM		1.076

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	2 oz.	14	Dry Hop	4 day(s)	Pellet	0
Columbus (Usa)	1 oz.	14	Boil	60 min.	Pellet	51
Citra (Usa)	1 oz.	14	Boil	15 min.	Pellet	25
Citra (Usa)	4 oz.	14	Boil	0 min.	Pellet	0
Total	8.00 oz.					76

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	0.5 tsp.	Boil	0 min.
Irish Moss	Fining	1 tsp.	Boil	0 min.
Gypsum	Water Agent	2 tsp.	Boil	0 min.
Calcium Carbonate	Water Agent	0.25 tsp.	Boil	0 min.

Mash Information edit

Details	Name: Citra IPA	Brewer: jszostak2	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 72%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 68 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.72 gal.	166.1 °F	1.50
Total		1 hour		5.72 gal. (runoff: 3.43 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.57 gal.	155.0 °F
Total	1 hour		3.57 gal.

Type

partial mash

OG

1.076

style
1.056 - 1.075

FG

1.016

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

76

style
40 - 70

ABV

7.9%

style
5.5 - 7.5

Cal.

251

per 12oz.