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52Holden's(3)100721

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 52Holden's(3)100721	Brewer: ianroy	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 55 l	Boil Length: 60 min.	Target Volume: 75 l
Style	Name: Special, Best & Premium Bitter	Category: English Pale Ale - 8B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	10 kg 500 g	2 °L	1.037	1.032	91%
Flaked Barley	400 g	1 °L	1.032	1.001	3%
Wheat Malt	400 g	3 °L	1.038	1.001	3%
British Crystal 25L	250 g	25 °L	1.034	1.001	2%
Total	11 kg 550.00 g	3 SRM		1.035

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	90 g	4.5	Boil	60 min.	Pellet	16
East Kent Goldings (Uk)	90 g	5.5	Boil	60 min.	Pellet	20
Fuggles (Uk)	45 g	5	Boil	15 min.	Pellet	4
East Kent Goldings (Uk)	45 g	5	Boil	15 min.	Pellet	4
Total	270.00 g					44

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
generic	90	Low	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	15 g	Boil	15 min.

Mash Information edit

Details	Name: 52Holden's(3)100721	Brewer: ianroy	Brew Date:
	Boil Volume: 55 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	68.3 °C	36.14 l	75.2 °C	3.13
Total		1 hour		0.00 l (runoff: -14.44 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	36.14 l	75.2 °C
Total	1 hour		36.14 l

Type

all-grain

OG

1.035

style
1.040 - 1.048

FG

1.004

style
1.008 - 1.012

Color

3 SRM

style
5 - 16

IBU

44

style
25 - 40

ABV

4.1%

style
3.8 - 4.6

Cal.

112

per 12oz.