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Hydra

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hydra	Brewer: Cicerone91275	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	9 lbs.	4 °L	1.034	1.046	74%
Red Wheat	3 lbs.	3 °L	1.035	1.016	25%
American Crystal 20L	2 oz.	20 °L	1.034	1.001	1%
Total	12 lbs. 2.00 oz.	7 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	1 oz.	5	Boil	60 min.	Pellet	17
Idaho 7	1 oz.	14	Boil	15 min.	Pellet	24
Total	2.00 oz.					41

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Whitbread Ale 1099	70	Low	64 °F	74 °F
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Hydra	Brewer: Cicerone91275	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.55 gal.	168.6 °F	1.50
Total		1 hour		4.55 gal. (runoff: 2.73 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.97 gal.	168.6 °F
Total	1 hour		4.97 gal.

Type

all-grain

OG

1.062

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

41

style
30 - 45

ABV

6.0%

style
4.5 - 6.2

Cal.

206

per 12oz.