Recipes

new delete

xml save as... save

Mosaic IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mosaic IPA	Brewer: jszostak2	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 90 min.	Target Volume: 5.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	Brewed 6-25-21 OG 1.066 Dry hopped 6-30-21 K 7-12-21 FG 1.008 ABV

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	11 lbs.	2 °L	1.036	1.050	77%
Vienna Malt	1 lbs. 5 oz.	4 °L	1.036	1.006	9%
Corn Sugar (Dextrose)	1 lbs.	0 °L	1.046	1.008	7%
American Crystal 40L	8 oz.	40 °L	1.034	1.002	3%
American Crystal 80L	8 oz.	80 °L	1.033	1.002	3%
Total	14 lbs. 5.00 oz.	10 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mosaic	2 oz.	12.6	Dry Hop	3 day(s)	Pellet	0
Mosaic	1 oz.	12.6	Boil	60 min.	Pellet	47
Mosaic	1 oz.	12.6	Boil	30 min.	Pellet	38
Mosaic	2 oz.	12.6	Boil	0 min.	Pellet	0
Total	6.00 oz.					85

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale II 1335	74	Low	63 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Mosaic IPA	Brewer: jszostak2	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 70 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.37 gal.	165.9 °F	1.50
Total		1 hour		5.37 gal. (runoff: 3.22 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.37 gal.	165.9 °F
Total	1 hour		5.37 gal.

Type

partial mash

OG

1.069

style
1.045 - 1.060

FG

1.018

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

85

style
25 - 40

ABV

6.7%

style
4.5 - 6.2

Cal.

229

per 12oz.