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Sour Wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Sour Wheat	Brewer: clguynz	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 60 min.	Target Volume: 6.5 gal.
Style	Name: Specialty Beer	Category: Specialty Beer - 23A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	6 lbs.	2 °L	1.037	1.026	50%
American Wheat	6 lbs.	2 °L	1.039	1.027	50%
Total	12 lbs.	4 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Warrior (Usa)	0.25 oz.	15.3	Boil	60 min.	Pellet	13
Total	0.25 oz.					13

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Philly Sour	75	Low	65 °F	75 °F
Belgian Wit Ale WLP400	76	Low/Med	67 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Sour Wheat	Brewer: clguynz	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	8.00 gal.	170.0 °F
Total	0 min		8.00 gal.

Type

all-grain

OG

1.053

style
0.000 - 0.000

FG

1.013

style
0.000 - 0.000

Color

4 SRM

style
0 - 0

IBU

13

style
0 - 0

ABV

5.3%

style
0 - 0

Cal.

175

per 12oz.