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#300 Imperial Wit

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #300 Imperial Wit	Brewer: terapin_mt	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 26 l	Boil Length: 60 min.	Target Volume: 18 l
Style	Name: Belgian Specialty Ale	Category: Belgian and French Ale - 16E	Type: Ale
Notes	Brewday

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	3 kg	2 °L	1.037	1.036	50%
German Wheat	2 kg	2 °L	1.039	1.025	33%
Rye Malt	1 kg	4 °L	1.03	1.010	17%
Total	6 kg	5 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Eureka	35 g	17.6	Boil	55 min.	Pellet	71
Total	35.00 g					71

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Wit Ale WLP400	82	Low/Med	67 °C	74 °C

Miscs Add

Misc	Type	Amount	Use	Time
Summer Orange Peel	Flavor	35 g	Boil	5 min.
Coriander Seed	Spice	42 g	Boil	10 min.

Mash Information edit

Details	Name: #300 Imperial Wit	Brewer: terapin_mt	Brew Date:
	Boil Volume: 26 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 69%	Mash Method: Double Infusion	Sparge Method: batch
	Grain Temp: 16 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.30 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	12.52 l	58.2 °C	2.09
Saccharification	infusion	60 min.	68.3 °C	1.91 l	100.0 °C	2.41
Total		1 hour 20 min		14.43 l (runoff: 12.63 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	13.37 l	70.0 °C
Total	1 hour		13.37 l

Type

all-grain

OG

1.070

style
0.000 - 0.000

FG

1.013

style
0.000 - 0.000

Color

5 SRM

style
0 - 0

IBU

71

style
0 - 0

ABV

7.5%

style
0 - 0

Cal.

230

per 12oz.