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#314 Wheat Ale w/Sake yeast/D06

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #314 Wheat Ale w/Sake yeast/D06	Brewer: terapin_mt	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 22 l	Boil Length: 60 min.	Target Volume: 18.5 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	1 kg 500 g	2 °L	1.037	1.021	38%
German Wheat	1 kg 500 g	2 °L	1.039	1.022	38%
Munich Malt	500 g	9 °L	1.037	1.007	13%
Rye Malt	500 g	4 °L	1.03	1.006	13%
Total	4 kg	5 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	22 g	4.3	Dry Hop	5 day(s)	Pellet	0
Amarillo (Usa)	22 g	10.3	Dry Hop	5 day(s)	Pellet	0
Cascade (Usa)	21 g	4.3	Dry Hop	5 day(s)	Pellet	0
Amarillo (Usa)	21 g	10.3	Dry Hop	5 day(s)	Pellet	0
Columbus (Usa)	16 g	11.2	Boil	30 min.	Pellet	18
Cascade (Usa)	14 g	4.4	Boil	5 min.	Pellet	2
Amarillo (Usa)	14 g	10.8	Boil	5 min.	Pellet	4
Cascade (Usa)	14 g	4.4	Boil	0 min.	Pellet	0
Amarillo (Usa)	14 g	10.3	Boil	0 min.	Pellet	0
Total	158.00 g					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Sake Yeast	88	Med/High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: #314 Wheat Ale w/Sake yeast/D06	Brewer: terapin_mt	Brew Date:
	Boil Volume: 22 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 85%	Mash Method: Double Infusion	Sparge Method: batch
	Grain Temp: 18 °C	Initial Grist Ratio: 2.10 l/kg	Absorption Rate: 0.30 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	8.40 l	57.8 °C	2.10
Saccharification	infusion	60 min.	68.3 °C	1.28 l	100.0 °C	2.42
Total		1 hour 20 min		9.68 l (runoff: 8.48 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	13.52 l	70.0 °C
Total	1 hour		13.52 l

Type

all-grain

OG

1.057

style
1.045 - 1.060

FG

1.007

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

24

style
25 - 40

ABV

6.6%

style
4.5 - 6.2

Cal.

185

per 12oz.