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#317 Citrus/E09

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #317 Citrus/E09	Brewer: terapin_mt	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 18 l
Style	Name: Fruit Beer	Category: Fruit Beer - 20A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	2 kg	9 °L	1.037	1.028	50%
German Wheat	1 kg	2 °L	1.039	1.015	25%
Rye Malt	1 kg	4 °L	1.03	1.011	25%
Total	4 kg	8 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	15 g	11.3	Boil	20 min.	Pellet	14
Sorachi Ace	15 g	14	Boil	20 min.	Pellet	17
Sorachi Ace	10 g	14	Aroma	0 min.	Pellet	0
Eureka	10 g	17.3	Aroma	0 min.	Pellet	0
Total	50.00 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	57 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time
夏みかんピール	Flavor	24 g	Boil	10 min.
夏みかんZest	Herb	26 g	Secondary	0 min.
みかんピールdried	Flavor	31 g	Boil	10 min.
みかんジュース	Herb	40 g	Boil	0 min.

Mash Information edit

Details	Name: #317 Citrus/E09	Brewer: terapin_mt	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 82%	Mash Method: Double Infusion	Sparge Method: batch
	Grain Temp: 16 °C	Initial Grist Ratio: 3.40 l/kg	Absorption Rate: 1.50 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	13.60 l	55.7 °C	3.40
Saccharification	infusion	60 min.	68.3 °C	2.08 l	100.0 °C	3.92
Total		1 hour 20 min		15.68 l (runoff: 9.68 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	13.32 l	70.0 °C
Total	1 hour		13.32 l

Type

all-grain

OG

1.054

style
0.000 - 0.000

FG

1.014

style
0.000 - 0.000

Color

8 SRM

style
0 - 0

IBU

31

style
0 - 0

ABV

5.3%

style
0 - 0

Cal.

179

per 12oz.