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#322 Ao-Yuzu Wheat /J14

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #322 Ao-Yuzu Wheat /J14	Brewer: terapin_mt	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 22.712 l	Boil Length: 60 min.	Target Volume: 18.927 l
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes	20/09/04 Brew 20/09/14 Rack&Keg 20/09/27 Dyz 20/09/30 To Refrig

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	2 kg 500 g	2 °L	1.037	1.031	56%
German Wheat	1 kg 500 g	2 °L	1.039	1.019	33%
Rye Malt	500 g	4 °L	1.03	1.005	11%
Total	4 kg 500.00 g	4 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	21 g	14	Boil	30 min.	Pellet	29
Total	21.00 g					29

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	78	Medium	16 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yuzu Peel	Herb	566.990462 g	Boil	10 min.
Suminof Vodka	Flavor	47 g	Secondary	5 day(s)
AoYuzu Zest+	Flavor	400 g	Secondary	5 day(s)
AoYuzu Peel	Flavor	40 g	Secondary	5 day(s)

Mash Information edit

Details	Name: #322 Ao-Yuzu Wheat /J14	Brewer: terapin_mt	Brew Date:
	Boil Volume: 22.712 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Double Infusion	Sparge Method: batch
	Grain Temp: 72 °C	Initial Grist Ratio: 1.00 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	10.0 °C	4.50 l	-13.2 °C	1.00
Saccharification	infusion	60 min.	20.2 °C	0.61 l	96.7 °C	1.14
Total		1 hour 20 min		5.11 l (runoff: 4.44 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	20.2 °C	18.27 l	21.9 °C
Total	1 hour		18.27 l

Type

all-grain

OG

1.055

style
1.040 - 1.055

FG

1.012

style
1.008 - 1.013

Color

4 SRM

style
3 - 6

IBU

29

style
15 - 30

ABV

5.6%

style
4 - 5.5

Cal.

181

per 12oz.