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Recipe Information edit

Details

Name: #336 Lemon IPA /B04 Brewer: terapin_mt Brew Date:
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 24 l Boil Length: 60 min. Target Volume: 18 l

Style

Name: Fruit Beer Category: Fruit Beer - 20A Type: Ale

Notes

21/02/12 Brew Day
21/02/15 1.026
21/02/18 1.025 stuck? Aerate  & Diazyme 1.5
21/02/25 1.002

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter2 kg 500 g3 °L1.0381.03750%
German Wheat2 kg 500 g2 °L1.0391.03850%
Total 5 kg
5 SRM
  1.074    

Hops add

Hops Amount AA% Use Time Type IBU  
Azacca22 g14.6Boil45 min.Pellet43
Azacca16 g14.6Boil1 min.Pellet7
Total 38.00 g         50  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham97Low12 °C22 °C

Miscs Add

Misc Type Amount Use Time  
Lemon Peel dry/vodka50g Flavor20 gSecondary0 min.
Lemon JuiceFlavor290 gBoil0 min.
Lemon JuiceFlavor190 gSecondary0 min.
Lemon PeelFlavor56 gBoil5 min.

Mash Information edit

Details

Name: #336 Lemon IPA /B04 Brewer: terapin_mt Brew Date:
  Boil Volume: 24 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 83% Mash Method: Double Infusion Sparge Method: batch
  Grain Temp: 12 °C Initial Grist Ratio: 2.50 l/kg Absorption Rate: 0.50 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein Restinfusion20 min.50.0 °C12.50 l57.8 °C2.50
Saccharificationinfusion60 min.68.3 °C1.91 l100.0 °C2.88
Total   1 hour 20 min   14.41 l (runoff: 11.91 l)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.76.7 °C6.04 l97.5 °C
2nd Infusion10 min.76.7 °C6.04 l78.3 °C
Total 20 min   12.09 l    

Type

all-grain

OG

1.074
style
0.000 - 0.000

FG

1.002
style
0.000 - 0.000

Color

5 SRM
style
0 - 0

IBU

50
style
0 - 0

ABV

9.5%
style
0 - 0

Cal.

238
per 12oz.