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#339 Amber Wheat/C07

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: #339 Amber Wheat/C07	Brewer: terapin_mt	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Wheat	2 kg 200 g	2 °L	1.039	1.028	50%
Munich Malt	2 kg 200 g	9 °L	1.037	1.027	50%
Total	4 kg 400.00 g	8 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: #339 Amber Wheat/C07	Brewer: terapin_mt	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Double Infusion	Sparge Method: batch
	Grain Temp: 72 °C	Initial Grist Ratio: 1.00 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Protein Rest	infusion	20 min.	50.0 °C	4.40 l	42.9 °C	1.00
Saccharification	infusion	60 min.	68.3 °C	0.67 l	100.0 °C	1.15
Total		1 hour 20 min		5.07 l (runoff: 4.41 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	18.59 l	70.0 °C
Total	1 hour		18.59 l

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.055

style
1.010 - 1.015

Color

8 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

0.0%

style
4.5 - 6.2

Cal.

202

per 12oz.