Recipes

new delete

xml save as... save

Raudlio

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Raudlio	Brewer: Tarjei77	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 70 l	Boil Length: 60 min.	Target Volume: 60 l
Style	Name: Irish Red Ale	Category: Scottish and Irish Ales - 9D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	12 kg	2 °L	1.037	1.049	87%
British Crystal 75L	1 kg 500 g	75 °L	1.033	1.006	11%
Roasted Barley	300 g	300 °L	1.025	1.001	2%
Total	13 kg 800.00 g	16 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	120 g	5	Boil	60 min.	Pellet	24
Total	120.00 g					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Fermentis US 56	77	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Raudlio	Brewer: Tarjei77	Brew Date:
	Boil Volume: 70 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	43.19 l	75.2 °C	3.13
Total		1 hour		43.19 l (runoff: 25.94 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	44.06 l	76.7 °C
Total	0 min		44.06 l

Type

all-grain

OG

1.056

style
1.044 - 1.060

FG

1.013

style
1.010 - 1.014

Color

16 SRM

style
9 - 18

IBU

24

style
17 - 28

ABV

5.6%

style
4 - 6

Cal.

185

per 12oz.