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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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American Stout
American Wheat or Rye
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Belgian Blond Ale
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Open Category Mead
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Saison
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Tinseth
Garetz
Mash Method
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Rye IPA-2
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Rye IPA-2
Brewer:
schw0759
Brew Date:
12/31/2021
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
8 lbs.
2 °L
1.037
1.044
53%
Rye Malt
3 lbs.
4 °L
1.03
1.014
20%
Vienna Malt
1 lbs.
4 °L
1.036
1.005
7%
American Crystal 60L
1 lbs.
60 °L
1.034
1.005
7%
CaraPils
1 lbs.
2 °L
1.033
1.005
7%
Rice Hulls
1 lbs.
0 °L
1
1.000
7%
Total
15 lbs.
11 SRM
1.073
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Usa)
1 oz.
5
Boil
60 min.
Pellet
20
Amarillo (Usa)
1 oz.
9
Boil
30 min.
Pellet
29
Citra (Usa)
1 oz.
14
Boil
20 min.
Pellet
36
Citra (Usa)
1 oz.
14
Boil
10 min.
Pellet
28
citra
1 oz.
5
Dry Hop
0 min.
Pellet
0
Total
5.00 oz.
113
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
73
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
0.25 tsp.
Boil
10 min.
Mash Information
edit
Details
Name:
Rye IPA-2
Brewer:
schw0759
Brew Date:
12/31/2021
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
5.63 gal.
168.6 °F
1.50
Total
1 hour
5.63 gal. (runoff:
3.38 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
5.63 gal.
168.6 °F
Total
1 hour
5.63 gal.
Type
all-grain
OG
1.073
style
1.056 - 1.075
FG
1.020
style
1.010 - 1.018
Color
11 SRM
style
6 - 15
IBU
113
style
40 - 70
ABV
7.0%
style
5.5 - 7.5
Cal.
243
per 12oz.
