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CAS Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: CAS Ale	Brewer: Kenr	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 29 l	Boil Length: 60 min.	Target Volume: 24 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	1049

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	4 kg 750 g	2 °L	1.037	1.045	90%
Caramalt	350 g	20 °L	1.036	1.003	7%
CaraPils	150 g	2 °L	1.033	1.001	3%
Total	5 kg 250.00 g	5 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Azzaca	40 g	5	Dry Hop	5 day(s)	Pellet	0
Simcoe (Usa)	40 g	12.5	Dry Hop	5 day(s)	Pellet	0
Columbus (Usa)	20 g	16.2	Boil	60 min.	Pellet	40
Simcoe (Usa)	25 g	12.5	Boil	5 min.	Pellet	8
Azacca	20 g	13.1	Boil	5 min.	Pellet	7
Total	145.00 g					55

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Crossmyloof Ale	78	Med/High	18 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: CAS Ale	Brewer: Kenr	Brew Date:
	Boil Volume: 29 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 73%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.43 l	75.2 °C	3.13
Total		1 hour		16.43 l (runoff: 9.87 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	19.13 l	69.3 °C
Total	1 hour		19.13 l

Type

all-grain

OG

1.049

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

55

style
30 - 45

ABV

5.0%

style
4.5 - 6.2

Cal.

161

per 12oz.