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American Amber

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: American Amber	Brewer: stizzump	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5.5 gal.	Boil Length: 60 min.	Target Volume: 6.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light LME	8 lbs.	4 °L	1.034	1.042	91%
CaraPils	8 oz.	2 °L	1.033	1.002	6%
Roasted Barley	4 oz.	300 °L	1.025	1.001	3%
Total	8 lbs. 12.00 oz.	10 SRM		1.044

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: American Amber	Brewer: stizzump	Brew Date:
	Boil Volume: 5.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.28 gal.	168.6 °F	1.50
Total		1 hour		3.28 gal. (runoff: 1.97 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.53 gal.	170.0 °F
Total	0 min		3.53 gal.

Type

extract

OG

1.044

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

10 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

4.1%

style
4.5 - 6.2

Cal.

146

per 12oz.